Soy Sauce Pasta (간장 파스타)

One of many reasons I cook is not only to express my feelings, but also to showcase my unique flavors. I often try to add my cultural background and my whimsical side to my food by combining unusual flavors or ingredients to come up with something delicious. That's what makes cooking so much fun and exciting for me!

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Omurice, Japanese Fried Rice with Omelette (오므라이스)

Let's set the scene. You open the fridge. There is not that much other than condiments, eggs, and some leftover veggies. You open the freezer. You found that frozen fried rice package from Trader Joe's probably like a month ago. You want to make something quick, flavorful, and yummy that doesn't taste like heated up frozen fried rice? If that sounds like you, Omurice is the perfect way to turn up the volume!

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James ParkComment