There is one thing that I must eat to celebrate the new year, which is a rice cake soup, pronounced as tteok-guk in Korean. It's a Korean tradition to have this soup to become a year older (officially) and be prosperous for the new year.

It's an apple season! I recently went to Trader Joe's for my version of city "apple-picking," and I got this big bag of apples for like less than $5. #YAS!

I LOVE noodles; anything that I can slurp, pretty much. I get oddly satisfied by the sound of my own slurping, and for me, nothing hits the spot better than a good noodle soup.

One of many reasons I cook is not only to express my feelings, but also to showcase my unique flavors. I often try to add my cultural background and my whimsical side to my food by combining unusual flavors or ingredients to come up with something delicious. That's what makes cooking so much fun and exciting for me!

Let's set the scene. You open the fridge. There is not that much other than condiments, eggs, and some leftover veggies. You open the freezer. You found that frozen fried rice package from Trader Joe's probably like a month ago. You want to make something quick, flavorful, and yummy that doesn't taste like heated up frozen fried rice? If that sounds like you, Omurice is the perfect way to turn up the volume!