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Home
Shop
Cookbook
Recipes
Writing
About
Contact
Cook and eat foods that will make you emotional.
WRITING.
FEATURED WORK.
writing
How I Ate My Way Through 14 Days in a Korean Quarantine Facility
Save Your Ramen Seasoning for the Grill
10 Places to Enjoy NYC’s Can’t-Miss Korean Corn Dogs
The Ultimate Guide to Chile Crisps
I Didn’t Feel Connected to My Mom Until We Cooked Korean Food Together
The Best Cookbooks of Fall 2019
Pelicana Is the Finest Korean Fried Chicken in New York
Ina Garten’s Most Fabulous Moments on ‘Barefoot Contessa’
15 Sizzling Korean Barbecue Restaurants to Try in NYC
Six Cookbooks That Will Make You a Better Cook, According to Julia Turshen
You Should Flip Your Next Pot Pie Upside-Down
I'm a Chef—but Broccoli Spaghetti Was All My Family Wanted From Me
11 Kitchen Gadgets for Serious Home Cooks
Future ‘Barefoot Contessa’ Episodes as Imagined by an Ina Garten Superfan
Salty, Sweet Honey-Butter Shortbread Cookies As Addictive As Potato Chips
Manhattan Now Has a $40 All-You-Can-Eat Korean Barbecue Restaurant
The Best Cookbooks of Spring 2019
The Christmas Grilled Cheese That Showed Me Home in America
JAMESY LIFE.
blog posts
Jamesy Journey Pt 2: Sweet Home Alabama
James Journey Pt 1: Bye Bye Korea, Hello America!
all about food.
blog posts
7 Ingredients Anthony Bourdain Swears by to Elevate Home Cooking
17 Foods You’ll Find at a Korean Grocery Store That Seem Bizarre But Aren’t